Non-Stick Cake Pan with Chimney Design – CHEFMADE 4-inch Carbon Steel Baking Pan

Description

Product Details

The Non-Stick Cake Pan from CHEFMADE represents the perfect fusion of professional baking technology and home kitchen convenience. This exceptional 4-inch round Chimney Design Cake Pan features an innovative fixed bottom construction with integrated chimney tube design, engineered to deliver bakery-quality results in your own kitchen.

Non-Stick Cake Pan Advanced Chimney Technology

The unique chimney tube in this Chimney Design Cake Pan revolutionizes home baking by promoting optimal heat circulation. This intelligent engineering allows heat to penetrate evenly from the center outward, eliminating common baking issues like undercooked centers or collapsed cakes. The Non-Stick Cake Pan with chimney design is particularly effective for delicate sponge cakes, angel food cakes, and chiffon cakes that require precise, uniform heating throughout the baking process.

Non-Stick Cake Pan Professional Coating

Our Non-Stick Cake Pan features a multi-layered, PFOA-free non-stick coating that exceeds industry standards. This superior coating technology ensures perfect release every time, without the need for excessive greasing or lining. The surface of this Chimney Design Cake Pan maintains its non-stick properties through repeated use, and cleans effortlessly with minimal maintenance. The coating is specifically formulated to withstand temperatures up to 450°F (230°C) while preserving its non-stick characteristics.

Chimney Design Cake Pan Carbon Steel Construction

This Non-Stick Cake Pan is manufactured from commercial-grade carbon steel, chosen for its exceptional thermal conductivity and durability. The material responds quickly to temperature changes while maintaining consistent heat distribution across the entire baking surface. Unlike thinner alternatives, this Chimney Design Cake Pan retains heat effectively, preventing temperature fluctuations that can compromise baking results. The robust construction ensures the Non-Stick Cake Pan maintains its structural integrity through years of regular use.

Non-Stick Cake Pan Fixed Bottom Advantages

The fixed bottom design of this Chimney Design Cake Pan provides superior leak-proof performance, making it ideal for liquid-rich batters and water bath baking techniques. This feature allows you to create perfect cheesecakes, custards, and other delicate desserts without concern for seepage or leakage. The solid construction of this Non-Stick Cake Pan also ensures stability during handling and transportation, reducing the risk of spills or accidents in the kitchen.

Chimney Design Cake Pan Complete Baking Set

Complementing the round Non-Stick Cake Pan is the matching golden mini loaf pan (11.7×6.4×4.8cm). Crafted from the same premium carbon steel with identical non-stick coating, this versatile rectangular pan features a removable bottom for easy extraction. The mini loaf pan is perfect for creating individual portions of pound cake, banana bread, or tea cakes, expanding your baking possibilities with the same professional quality.

Non-Stick Cake Pan Technical Specifications

• Material: Premium Carbon Steel with Non-Stick Coating

• Round Pan Diameter: 4 inches (10 cm)

• Loaf Pan Dimensions: 11.7×6.4×4.8cm

• Maximum Temperature: 450°F (230°C)

• Coating: PFOA-Free Non-Stick Surface

• Oven Safe: Conventional and Convection

• Dishwasher Safe: Hand wash recommended

Chimney Design Cake Pan Usage Instructions

Before first use, wash the Non-Stick Cake Pan with warm soapy water, rinse thoroughly, and dry completely. For enhanced non-stick performance, lightly grease the surface with vegetable oil and bake empty at 300°F (150°C) for 15 minutes. No additional greasing required for most recipes. Fill batter to approximately 2/3 full to allow for proper rising. Maintain oven temperature below 450°F (230°C) and use middle rack position for optimal heat distribution.

Non-Stick Cake Pan Cleaning Guide

Allow the Chimney Design Cake Pan to cool completely before cleaning. Use soft sponges or cloth with mild detergent, avoiding abrasive cleaners or metal utensils. Dry immediately after washing and store in dry conditions to prevent moisture damage. Stack pans with protective layer between surfaces to preserve the non-stick coating.

Chimney Design Cake Pan Baking Tips

Always preheat your oven with the Non-Stick Cake Pan inside for more consistent results. After baking, let cakes cool in the pan for 10-15 minutes before transferring to wire rack. Use plastic or silicone tools to preserve the non-stick surface. These techniques ensure optimal baking results while extending the product’s lifespan.

Non-Stick Cake Pan Quality Commitment

Every Chimney Design Cake Pan undergoes rigorous quality control testing to ensure it meets CHEFMADE’s exacting standards. We guarantee superior performance and durability, backed by comprehensive customer support and satisfaction guarantee. Join thousands of satisfied bakers who trust CHEFMADE for their culinary creations.

Experience the difference that professional engineering makes in your home baking. The Non-Stick Cake Pan with innovative chimney design delivers consistent, perfect results for all your baking projects.

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