Description

Chocoflan Mold – Your Ultimate Tool for Creating Stunning Dual-Layer Desserts

The Chocoflan Mold from Chefmade’s professional series unlocks the secret to spectacular “Impossible Cake”—where rich chocolate cake and creamy caramel flan bake together into one stunning dessert. This precision-engineered Flan Baking Pan is designed to make the magical layering process foolproof, delivering flawless results for bakers of all levels.

Why This Chocoflan Mold Delivers Perfect Results

Engineered for Dual-Layer Perfection

This Chocoflan Mold is specifically designed to solve the science behind the “Impossible Cake.” The classic 10.8×6.5×4.9cm dimensions create the ideal depth for both cake and flan layers to bake simultaneously without blending. The seamless construction prevents water bath moisture from seeping in, ensuring your flan maintains its signature silky texture while the cake bakes evenly above it.

Superior Heat Distribution

Crafted from heavy carbon steel, this professional Dual-Layer Dessert Maker provides exceptional thermal conductivity—the critical factor for perfect chocoflan. Unlike aluminum or thin steel pans, this mold ensures even heat penetration from all sides, eliminating undercooked centers or overcooked edges. The material’s excellent heat retention creates the stable environment both delicate layers need.

Premium Features of This Flan Baking Pan

Professional-Grade Construction

• Material: Heavy-gauge carbon steel with commercial non-stick coating

• Dimensions: 10.8cm diameter × 6.5cm height (4/6.5 inches)

• Capacity: Perfect for 6-8 serving desserts

• Temperature Range: Oven-safe up to 230°C (450°F)

• Certification: European LFGB food safety certified

Effortless Release Design

The advanced non-stick coating ensures stress-free unmolding, preserving every detail of your delicate desserts. The smooth interior and classic fluted design allow even the most intricate creations to slide out perfectly intact.

Versatile Baking Applications

This Chocoflan Mold excels far beyond its namesake dessert:

Traditional Flan & Custards

• Classic caramel flan and crème caramel

• Pot de crème and baked custards

• Coconut flan and coffee-infused desserts

Specialty Cakes & Breads

• Individual pound cakes and tea loaves

• Marble cakes and butter cakes

• Steamed puddings and Christmas cakes

Chilled & Frozen Treats

• Layered gelatin desserts and panna cotta

• Frozen mousses and ice cream cakes

• Chilled cheesecakes and parfaits

Key Performance Benefits

Consistent Baking Results

The heavy carbon steel construction eliminates hot spots, ensuring uniform baking throughout. This is particularly crucial for water bath baking, where consistent temperature prevents cracking and ensures smooth textures.

Durability & Longevity

Unlike thin, disposable bakeware, this Flan Baking Pan resists warping and maintains its structural integrity through years of regular use. The premium materials ensure it will become a trusted tool in your baking arsenal.

Time-Saving Efficiency

The Chocoflan Mold‘s design allows both dessert layers to bake simultaneously, cutting preparation and baking time in half compared to making components separately.

User-Friendly Design Elements

• Secure Handling: Sturdy construction with comfortable grip

• Water Bath Ready: Seamless design prevents leakage during bain-marie baking

• Easy Cleaning: Non-stick surface simplifies cleanup

• Stackable Storage: Space-efficient design for cabinet organization

• Presentation Ready: Elegant fluted sides create professional-looking desserts

Professional Baking Techniques

Perfect Chocoflan Every Time

1. Prepare caramel in the mold first, tilting to coat sides

2. Pour flan mixture over cooled caramel

3. Spoon cake batter gently over flan layer

4. Cover with foil and place in water bath

5. Bake at 175°C (350°F) for 60-75 minutes

6. Cool completely before refrigerating overnight

7. Unmold carefully using warm water bath for release

Optimal Flan Preparation

• Strain custard mixture twice for ultra-smooth texture

• Use room temperature ingredients for even blending

• Bake until set with slight jiggle in center

• Chill thoroughly (minimum 6 hours) before serving

Safety & Quality Certification

This Chocoflan Mold carries the European LFGB Certification, one of the world’s most rigorous food safety standards. This ensures:

• Material Safety: Free from heavy metals and harmful chemicals

• Non-Toxic Coating: Food-grade, PFOA-free non-stick surface

• Thermal Stability: No chemical leaching at baking temperatures

• International Compliance: Meets global safety requirements

Ideal For

• Home Bakers wanting to master impressive desserts

• Entertaining Hosts needing reliable show-stopping centerpieces

• Dessert Enthusiasts exploring international baking traditions

• Culinary Students learning precision baking techniques

• Professional Chefs requiring consistent, high-volume results

Care & Maintenance

• Cleaning: Hand wash with mild detergent and soft sponge

• Avoid: Abrasive cleaners, metal utensils, and dishwasher cycles

• Storage: Dry completely before storing to prevent moisture issues

• Seasoning: Light oil coating after cleaning enhances non-stick properties

• Inspection: Regularly check for coating wear or damage

The Chefmade Chocoflan Mold transforms the seemingly impossible into the easily achievable. Whether you’re recreating family recipes, exploring new dessert frontiers, or simply wanting to impress guests with your baking prowess, this professional Flan Baking Pan provides the precision, reliability, and versatility to elevate every creation.

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